Asaro's Pizzeria Ristorante Menu (Update 2025)
Welcome to Asaro's Pizzeria Ristorante, where Italian charm meets the freshest seafood in a lively yet casual atmosphere. Nestled in Nokomis, Florida, this culinary gem caters to families, groups, and pizza aficionados alike. With an extensive menu, Asaro's offers everything from classic Margherita pizzas drizzled with basil, to seafood delights like Frutta Di Mare, a refreshing mix of shrimp, calamari, and mussels.
- Vegetarian options are abundant, featuring dishes like the Vegetable Pizza, brimming with fresh ingredients.
- Pizzas range from the hearty Sicilian Supreme to the rich Stuffed Meat Pizza, satisfying all appetites.
- Start your meal with crispy Calamari Fritti or creamy Mozzarella Caprese, and don’t miss the outdoor seating for a relaxed dining experience.
Whether dining in or enjoying delivery, Asaro's promises a delightful culinary journey filled with flavor and warmth.
Calzones & Rolls
Pizza Pop
Sausage, pepperoni, mozzarella, and tomato sauce.
Spinach Roll
Spinach, pepperoni, ricotta cheese, and mozzarella.
Hawaiian Pizza
Pineapples, ham , bacon and mozzarella
Margherita Pizza
Marinara sauce, melted fresh mozzarella, and fresh basil.
Sicilian Supreme Pizza (everything)
16x16 thick crust with pepperoni, meatballs, sausage , onions, mushroom, peppers and black olives
Sicilian Pizza
16x16 thick crust
Stuffed Meat Pizza
Ham, salami, meatballs, pepperoni, sausage and mozzarella in a stuffed pizza
Vegetable Pizza
Fresh mushrooms, zucchini, broccoli, spinach and breaded eggplant, sautéed with garlic and oil, with mozzarella cheese. sauce upon request.
White Pizza
Ricotta and mozzarella cheese.
Large
Appetizers
Calamari Fritti
Tender tried squid served with our homemade marinara sauce.
Frutta Di Mare
Cold seafood salad with shrimp. calamari and mussels in lemon, garlic and olive oil dressing.
Mozzarella Caprese
Fresh mozzarella, tomatoes, olive oil, basil, and balsamic glaze.
Mozzarella Sticks
Served with our traditional tomato sauce.
Baked Ravioli
Cheese.
Baked Ziti
Choice of meat or vegetable.
Lasagna
Choice of meat or vegetable.
Baked Pastas
Chicken Dishes
Chicken Florentine
Chicken breast topped with sauteed spinach, garlic, oil and melted mozzarella.
Chicken Francese
Golden battered chicken breast simmered in a lemon, butter and white wine sauce.
Chicken Marsala
Tender chicken breast sauteed with fresh mushrooms in a marsala wine sauce.
Chicken Parmagiana
A breaded tender chicken breast baked with a traditional tomato sauce and mozzarella cheese.
Chicken Piccata
Gently sauteed chicken breast with artichoke hearts and capers simmered in a lemon, butter and white wine sauce.
Tiramisu
9" x 12" tray.
Dessert
Eggplant
Eggplant Parmagiana
Thinly sliced and breaded eggplant baked with tomato sauce and mozzarella cheese.
Linguini Alla Scoglio
A combination of calamari, shrimp, clams, and mussels in marinara sauce served hot or mild on a bed of linguine.
Penne Con Broccoli
Sauteed broccoli florets in light garlic and olive oil.
Penne Di Casa
Penne pasta with baby shrimp, sundried tomatoes, mushrooms, and peas in a light pink cream sauce.
Penne Gorgonzola
Chicken, walnuts, peas and onions in a gorgonzola cream sauce.
Rigatoni Broccoli Rabe Sausage
Served in a light garlic and olive oil with a touch of red pepper.
Tortellini Della Nonna
Tri-colored cheese tortellini with prosciutto, peas and onions in a light cream sauce.
Pastas
Seafood Dishes
Flounder Francese
Golden battered fresh fillet of flounder simmered in lemon, butter, and white wine, served with your choice of pasta with tomato sauce, or vegetable of the day.
Shrimp Alla Lisa
Jumbo shrimp and cherry tomatoes sauteed in garlic and oil with fresh basil served over linguine.
Pasta E Fagioli
A homemade blend of cannellini beans and pasta.
Tortellini In Brodo
Tri-color cheese tortellini with spinach in a light chicken broth.
Soups
Veal Dishes
Veal Francese
Golden battered veal cutlet simmered in a lemon, butter, and white wine sauce.
Veal Gorgonzola
Veal topped with prosciutto, mozzarella in a gorgonzola cream sauce.
Veal Marsala
Tender veal cutlet sauteed with fresh mushrooms in a marsala wine sauce.
Veal Parmagiana
Breaded veal cutlets baked with a traditional tomato sauce and mozzarella cheese.